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More than 30 platters and boards for every occasionâ from a casual lunch to a generous party offeringâ with recipes for individual components and information on how to build the perfect spread.

Produktbeschreibung
More than 30 platters and boards for every occasionâ from a casual lunch to a generous party offeringâ with recipes for individual components and information on how to build the perfect spread.
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Autorenporträt
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.