Carrie Solomon

Bohème Cooking

French Vegetarian Recipes

• Gebundenes Buch

Produktbeschreibung

From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity

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Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 248
• Erscheinungstermin: 14. Mai 2024
• Englisch
• Abmessung: 264mm x 210mm x 26mm
• Gewicht: 996g
• ISBN-13: 9781682687598
• ISBN-10: 1682687597
• Artikelnr.: 69037239

Autorenporträt

Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement.  She has written several cookbooks in France and has coauthored several books including Chefs' Fridges and MAKERS Paris.