Carrie Solomon

Gebundenes Buch

Bohème Cooking

French Vegetarian Recipes

Beschreibung

From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity

Autor

Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement.  She has written several cookbooks in France and has coauthored several books including Chefs' Fridges and MAKERS Paris.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 248
• Erscheinungstermin: 14. Mai 2024
• Englisch
• Abmessung: 264mm x 210mm x 26mm
• Gewicht: 996g
• ISBN-13: 9781682687598
• ISBN-10: 1682687597
• Artikelnr.: 69037239