Boker Tov - Sas, Tom
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Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.

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Produktbeschreibung
Antwerp-based restaurant Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.
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Autorenporträt
Lori Dardikman and Tom Sas created Boker Tov together. Every day, they bring a bit of Tel Aviv to Antwerp. Thomas Swenters assists them in the kitchen. He used to work as a chef at the Upper Room Bar of The Jane, De Librije and Godevaart.