Yann de Rochefort, Zack Bezunartea, Marc Vidal

Boqueria

A Cookbook, from Barcelona to New York

• Gebundenes Buch

Produktbeschreibung

A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale

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Produktdetails

• Verlag: Absolute Press / Bloomsbury Trade
• Artikelnr. des Verlages: 364387
• Seitenzahl: 288
• Erscheinungstermin: 1. Mai 2018
• Englisch
• Abmessung: 271mm x 217mm x 32mm
• Gewicht: 1400g
• ISBN-13: 9781632864949
• ISBN-10: 1632864940
• Artikelnr.: 47484844

Autorenporträt

Marc Vidal's experience at his family's Barcelona restaurant inspired him to attend the Escola de Restauración at age sixteen. He joined Boqueria in 2010 as Executive Chef. Yann de Rochefort, a former marketing executive, created Boqueria to pay homage to Barcelona's dining scene after having studied and lived in Spain. Zack Bezunartea started his restaurant career at age ten flipping burgers at his parents' snack bar in New Mexico. He is Director of Operations for all the Boqueria restaurants.

Inhaltsangabe

Introduction
The Classics
Salads
Vegetables
Eggs
Seafood
Meat
Rice and Noodles
Desserts
Drinks
Bases
Index

Rezensionen

A hefty, nicely photographed volume from Boqueria . . . It won't take long to call classic gazpacho, branzino speed-roasted on a bed of vegetables, clams showered with salsa verde, and watermelon sangria your own. New York Times