Boron and Salinity Interactions on Wheat - Lata, Charu;Kumar, Ashwani;Mann, Anita
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
13 °P sammeln
  • Broschiertes Buch

Although boron (B) is a micronutrient, it is frequently found at toxic concentrations in soils and ground waters in arid and semi-arid conditions worldwide. Boron poses a challenge as its management is difficult due to its high permeability and presence as an uncharged molecule at physiological pH. B is now recognized as a toxic component of the saline milieu which interacts with salinity and further aggravates its toxic effects. Interactions between salinity and B toxicity are rather complex. The mechanism of boron uptake under saline conditions is not well known. Under saline and excessive B…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Although boron (B) is a micronutrient, it is frequently found at toxic concentrations in soils and ground waters in arid and semi-arid conditions worldwide. Boron poses a challenge as its management is difficult due to its high permeability and presence as an uncharged molecule at physiological pH. B is now recognized as a toxic component of the saline milieu which interacts with salinity and further aggravates its toxic effects. Interactions between salinity and B toxicity are rather complex. The mechanism of boron uptake under saline conditions is not well known. Under saline and excessive B conditions, absorption and translocation of B by passive diffusion might be inhibited by decreased transpiration rates. Inadequate information regarding the response of plants to the combination of excess B and salinity on plant growth and yield is available. So, this study was undertaken to analyze and compare the combined effect of boron and salinity and to evaluate the response of wheat varieties differing in their tolerance to boron and salinity stresses.
Autorenporträt
A Sra. Charu Lata é M.Sc. da Universidade de Kurukshetra, Kurukshetra e doutoramento persuasivo (Biotecnologia). Ela tem vindo a trabalhar sobre o stress do sal e o seu efeito nas culturas e gramíneas halófitas desde 2013. Publicou 20 artigos de investigação, 2 capítulos de livros e 10 artigos populares sobre respostas fisiobioquímicas e moleculares sob stress de sal.