Botanical and in vitro studies on Echinacea purpurea - Manaf, Hossam
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Echinacea purpurea L., also known as purple coneflower, has been used extensively in medicinal preparations for the treatments of colds and as an immunostimulant and anti-inflammatory remedy.As with many herbal preparations, characterization of active ingredients and commercial production of Echinacea have been limited by a range of issues including: contamination of the plant, material with insects, fungi and bacteria, the long period of time required for production of a saleable product, plant-to-plant and year-to-year variability in the 'active' components of the plant material, and the…mehr

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Produktbeschreibung
Echinacea purpurea L., also known as purple coneflower, has been used extensively in medicinal preparations for the treatments of colds and as an immunostimulant and anti-inflammatory remedy.As with many herbal preparations, characterization of active ingredients and commercial production of Echinacea have been limited by a range of issues including: contamination of the plant, material with insects, fungi and bacteria, the long period of time required for production of a saleable product, plant-to-plant and year-to-year variability in the 'active' components of the plant material, and the lack of pure standardized plant material for biochemical analysis. The establishment of a system for in vitro culture of Echinacea will help to address many of these issues.
Autorenporträt
Associate Prof., Department of Agricultural Botany, Faculty of Agriculture, Ain Shams University.Specialization: Plant tissue culture - Plant Physiology.B. Sc. Agric. Sci. Of Agric. Biochemistry, 1993 - Ain Shams University.M. Sc., 1999 - Ain Shams University.Ph. D., 2005 - Ain Shams University.Reviwer in the Journal of Agricultural Science