Kelley Fanto Deetz

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

• Gebundenes Buch

Produktdetails

• Verlag: University Press of Kentucky
• Seitenzahl: 186
• Erscheinungstermin: 17. November 2017
• Englisch
• Abmessung: 219mm x 148mm x 20mm
• Gewicht: 351g
• ISBN-13: 9780813174730
• ISBN-10: 0813174732
• Artikelnr.: 47739914

Autorenporträt

Historical archaeologist and historian Kelley Fanto Deetz is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to The Routledge History of Food and Birth of a Nation: Nat Turner and the Making of a Movement. Her work has appeared in National Geographic History.