Bountiful Empire: A History of Ottoman Cuisine - Isin, Priscilla Mary
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Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.

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Produktbeschreibung
Bountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Priscilla Mary Isin is a food historian. Her books include A King's Confectioner in the Orient, an annotated translation of Friedrich Unger's book on Ottoman confectionary originally published in German in 1838; and Sherbet and Spice.