Bourbon 101 - Schmid, Albert W A
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Comprehensive introduction to the history, production, and culture of bourbon

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Produktbeschreibung
Comprehensive introduction to the history, production, and culture of bourbon
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Autorenporträt
Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity, The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, and coauthor of the award-winning The Beverage Manager's Guide to Wines, Beers, and Spirits .