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Oaky and fullbodied, prized throughout the world but distinctly American, with deep roots in the Kentucky hills and hollers... Bourbon has continued to grow as the spirit of choice by alcohol lovers across the globe, but many drinkers have a limited understanding of how bourbon is made. While there may be a hundred books on the subject, few break down the science of bourbon in uncomplicated terms as this lavishlyillustrated book does. A university professor for 50 years, Dr. Tim Berra has developed this authoritative guidebook on all things bourbon in a straightforward, easy to understand format. Berra answers the question "What is Bourbon?" in a style both beginners and aficionados will appreciate, distilling the basics of bourbon into refined sips that are easily consumed.