Roberto Curti

Bracali and the Revolution in Tuscan Cuisine

• Broschiertes Buch

Produktbeschreibung

A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.

Produktdetails

• Verlag: McFarland
• Seitenzahl: 138
• Erscheinungstermin: 5. Juli 2018
• Englisch
• Abmessung: 229mm x 152mm x 8mm
• Gewicht: 212g
• ISBN-13: 9781476669816
• ISBN-10: 1476669813
• Artikelnr.: 48896104

Autorenporträt

Roberto Curti is an Italian film historian and the author of numerous published books and articles. He lives in Cortona, Italy.

Inhaltsangabe

Table of Contents
Acknowledgments deletevi
Foreword by Fausto Arrighi
Foreword by Aldo Fiordelli
Foreword by Enzo Vizzari
Prologue
One-Deep in the Heart of Tuscany
Two-On the Way to the Stars
Three-Classicity and Experimentation
Appendix: The World According to Bracali
Index