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Brain Food - Cornish, Richard
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Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Foodcolumns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.

Produktbeschreibung
Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Foodcolumns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.
Autorenporträt
Richard Cornish is an award-winning food writer who penned the much loved and irreverent Fairfax Media column Brain Food for more than seven years. He has co-authored the bestselling MoVida cookbooks with Frank Camorra and Phillippa's Home Baking with Phillippa Grogan. My Year Without Meat was published by MUP in 2016.