Braised - Goycochea-Marker, Jenny
20,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle - Coq au Vin - Prosecco Shrimp Scampi - Cold Brew Braised Barbacoa - Chorizo & White Wine Braised Clams - Pork Pozole Verde - Lazy Duck Leg Cassoulet - Beer-Braised Lamb Tacos -…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising-a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle - Coq au Vin - Prosecco Shrimp Scampi - Cold Brew Braised Barbacoa - Chorizo & White Wine Braised Clams - Pork Pozole Verde - Lazy Duck Leg Cassoulet - Beer-Braised Lamb Tacos - Pork Belly Banh Mi Sandwiches - Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Jenny Goycochea-Marker is a chef, photographer, writer and the blogger behind So Much Food. She has appeared as a fan-favorite contestant and winner of Food Network's Cutthroat Kitchen three times. She currently lives in San Antonio with her husband.