Katarzyna J Cwiertka, Miho Yasuhara

Branding Japanese Food

From Meibutsu to Washoku
Herausgeber: Yano, Christine R; Ku, Robert Ji-Song

• Gebundenes Buch

Produktdetails

• Verlag: University of Hawaii Press
• Seitenzahl: 202
• Erscheinungstermin: 29. Februar 2020
• Englisch
• Abmessung: 231mm x 155mm x 23mm
• Gewicht: 408g
• ISBN-13: 9780824881221
• ISBN-10: 0824881222
• Artikelnr.: 57018162

Autorenporträt

Katarzyna J. Cwiertka (Author) >Yasuhara Miho (Author) Yasuhara Miho has published on a variety of topics within Japanese culinary history. Her expertise on the wartime period (1937-1945) is particularly strong. Yasuhara is coauthor of Himerareta washokushi (2016) and "Beyond Hunger: Grocery Shopping, Cooking and Eating in 1940s Japan," which is included in the edited volume Japanese Foodways, Past and Present (2010).