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Brazilian BBQ: Grilled Recipes with a Smoky Flair introduces readers to the vibrant and flavorful world of Brazilian barbecue, or churrasco, emphasizing the art of grilling with bold seasonings and unique techniques. The book guides home cooks through a variety of delicious recipes, showcasing succulent meats such as picanha and lingüiça, alongside traditional sides like farofa and vinaigrette. With a focus on the cultural significance of communal grilling and gatherings, it offers tips on mastering the perfect smoky flavor while exploring marinades, rubs, and cooking methods that celebrate Brazil's rich culinary heritage. Each recipe invites readers to embrace the lively spirit of Brazilian cuisine, making every barbecue a festive occasion.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.