Bread and Autocracy focuses on the political role of food in post-Soviet Russia. In less than twenty years, Putin's Russia moved from heavily relying on imports to feed the population to being one of the world's leading food exporters. The authors provide a comprehensive analysis of this transformation, as well as its causes and consequences for Russia's domestic politics and foreign policy. They argue that Russia's food independence agenda is an outcome of a deliberate, decades-long policy to better prepare the country for a confrontation with the West. Moreover, they show that for the…mehr
Bread and Autocracy focuses on the political role of food in post-Soviet Russia. In less than twenty years, Putin's Russia moved from heavily relying on imports to feed the population to being one of the world's leading food exporters. The authors provide a comprehensive analysis of this transformation, as well as its causes and consequences for Russia's domestic politics and foreign policy. They argue that Russia's food independence agenda is an outcome of a deliberate, decades-long policy to better prepare the country for a confrontation with the West. Moreover, they show that for the Kremlin, nutritional self-sufficiency and domestic food production is a crucial pillar of state security and regime survival.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Janetta Azarieva is a Research Fellow at the Leonard Davis Institute for International Relations of the Hebrew University of Jerusalem, and a member of the Scientific Committee of the National Nutritional Council of Israel. Her research focuses on government interventions and food security policies. Yitzhak M. Brudny is Professor of Political Science and History at the Hebrew University of Jerusalem. He has been a member of the Editorial Committee of Comparative Politics since 1993. He is the author of Reinventing Russia: Russian Nationalism and the Soviet State, 1953-1991, co-editor of two books on post-communist politics, and the author of numerous articles on Russian politics and nationalism. Eugene Finkel is the Kenneth H. Keller Associate Professor at the Johns Hopkins University School of Advanced International Studies. He works at the intersection of political science and history, with a focus on how institutions and individuals respond to extreme situations: mass violence, state collapse, and rapid change. He is the author of Ordinary Jews: Choice and Survival during the Holocaust and co-author (with Scott Gehlbach) of Reform and Rebellion in Weak States.
Inhaltsangabe
Acknowledgements Introduction Chapter 1. The Starving Empire: Food and Politics in the USSR Chapter 2. Food and Market: The Hungry 1991-1993 Chapter 3. Farmers Will Not Feed Russia: The Failure of Yeltsin's Agrarian Reforms Chapter 4. The Rise of Grain, 2000-2010 Chapter 5. Food, Security and Food Security Chapter 6. Sanctions and Countersanctions Chapter 7. Top Feeders: The Government and Russia's Agro-Capitalism Chapter 8. The COVID-19 Food Crisis, 2020-2021 Chapter 9. The War in Ukraine and Russia's Food Politics Chapter 10. Conclusions Notes Bibliography Index
Acknowledgements Introduction Chapter 1. The Starving Empire: Food and Politics in the USSR Chapter 2. Food and Market: The Hungry 1991-1993 Chapter 3. Farmers Will Not Feed Russia: The Failure of Yeltsin's Agrarian Reforms Chapter 4. The Rise of Grain, 2000-2010 Chapter 5. Food, Security and Food Security Chapter 6. Sanctions and Countersanctions Chapter 7. Top Feeders: The Government and Russia's Agro-Capitalism Chapter 8. The COVID-19 Food Crisis, 2020-2021 Chapter 9. The War in Ukraine and Russia's Food Politics Chapter 10. Conclusions Notes Bibliography Index
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