30,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
payback
15 °P sammeln
  • Gebundenes Buch

Discover brown-flour baking with the charismatic Rose Wildeâ a grain geek hungry for texture, flavour and diversity of ingredients

Produktbeschreibung
Discover brown-flour baking with the charismatic Rose Wildeâ a grain geek hungry for texture, flavour and diversity of ingredients
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.