Rose Wilde

Bread and Roses

100+ Grain Forward Recipes featuring Global Ingredients and Botanicals

• Gebundenes Buch

Produktbeschreibung

Discover brown-flour baking with the charismatic Rose Wildeâ a grain geek hungry for texture, flavour and diversity of ingredients

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 304
• Erscheinungstermin: 24. Oktober 2023
• Englisch
• Abmessung: 263mm x 213mm x 25mm
• Gewicht: 1060g
• ISBN-13: 9781682687437
• ISBN-10: 1682687430
• Artikelnr.: 67375345

Autorenporträt

Rose Wilde has been featured in the New York Times, Washington Post, Food & Wine, Wall Street Journal, and Refinery29, with regular appearances on NPR, Tastemade, and the Cooking Channel. She owns Red Bread Bakery near her home in Los Angeles, California.