Beth Hensperger is the author of 22 cookbooks, about half books on bread and baking and half books on how to cook with popular countertop appliances. They include The Bread Bible, winner of a James Beard Cookbook Award, and several volumes in the best-selling Not Your Mother’s series, including Not Your Mother’s Slow Cooker Recipes for Two,Not Your Mother’s Microwave Cookbook, and the blockbuster first volume, Not Your Mother’s Slow Cooker Cookbook. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger previously wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons, and has contributed to dozens of cooking and lifestyle magazines, such as Food & Wine, Every Day with Rachael Ray, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle.
Inhaltsangabe
BATTERIE DE CUISINE: Know Your Bread Machine Making Bread DAILY BREADS: White Breads and Egg Breads EARTH’S BOUNTY: Whole Wheat, Whole-Grain, and Specialty Flour Breads TRADITIONAL LOAVES: Country Breads and Sourdough Breads ALL KINDS OF FLAVORS: Breads Made with the Produce of the Garden, Orchard, and Creamery SWEET LOAVES: Chocolate, Fruit, and Other Sweet Breads EXPRESS LANE BREADS: No-Yeast Quick Bread Metric Conversion Guide Index
BATTERIE DE CUISINE: Know Your Bread Machine Making Bread DAILY BREADS: White Breads and Egg Breads EARTH’S BOUNTY: Whole Wheat, Whole-Grain, and Specialty Flour Breads TRADITIONAL LOAVES: Country Breads and Sourdough Breads ALL KINDS OF FLAVORS: Breads Made with the Produce of the Garden, Orchard, and Creamery SWEET LOAVES: Chocolate, Fruit, and Other Sweet Breads EXPRESS LANE BREADS: No-Yeast Quick Bread Metric Conversion Guide Index
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