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  • Broschiertes Buch

A practical recipe book that takes all the effort out of baking the perfect loaf.

Produktbeschreibung
A practical recipe book that takes all the effort out of baking the perfect loaf.
Autorenporträt
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many Hamlyn cookery books including Bread Machine Easy, Hamlyn All Colour Cookbook: 200 Cakes and Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Recipes.