Bread Making Mastery - Walker, Robert
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Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.…mehr

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Produktbeschreibung
Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.
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Autorenporträt
Robert Walker: Born 1954. BA in Hotel Management 1972-75 from the Scottish Hotel School, University of Strathclyde. Recruited through the British Government's Overseas Development Administration (ODA) as a lecturer in Hotel Management at the Evelyn Hone College in Lusaka, Zambia on a 2 year contract starting 1980. Contracts extended and renewed. 6 years' later returned to UK overland in Land rover.Moved career into Training and Management Development. 1992 completed Master's in People Development.20 years in HR development.2008-2011 Organisation Development Manager in Saudi Arabia.Now retired but just back from 10 months travelling in his Land Rover around Southern Africa.