Christine Ingram, Jennie Shapter

Breads of the World

An encyclopedia of loaves, with 100 recipes

• Gebundenes Buch

Produktbeschreibung

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 256
• Erscheinungstermin: 31. Juli 2023
• Englisch
• Abmessung: 227mm x 291mm x 24mm
• Gewicht: 1328g
• ISBN-13: 9780754835837
• ISBN-10: 0754835839
• Artikelnr.: 68031325

Autorenporträt

Christine Ingram has been a food writer for many years, contributing articles to many food and specialist magazines. Her books include The Cook's Encyclopedia of Vegetables and The Five-a-Day Cookbook. Jennie Shapter is an experienced food writer and home economist and has written and styled over 30 cookbooks, including The Ultimate Bread Machine Cookbook; Cooking in a Halogen Oven and The New Comp