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A compilation of recipes created and short stories through the Lin Switzerland journey. Read about the founding of the business and how it quickly found success in Switzerland. Experience the joys and heartaches of running a small business with personal stories from Charlene (Lin) and Oliver of 48-hour work days and non-stop speed marathons. Join in the farewell when the business drew its final curtains in Switzerland over Easter 2023. In this book capturing the innovations and dreams, learn how to bake with original recipes of Keto and Low Carb breads created by Chef Oliver as if he would be next to you. The recipes are brought to live with instructions that are peppered with stories and inspirations that have made Lin Switzerland so well-loved by all whom it has touched. This is Volume 1 of 7 of Lin Switzerland's full collection of recipes encapsulating the three years of relentless search for perfection. Contents: Story: Delicious and Truly Healthy Keto Butterzopf - Swiss Braided Bread Keto Schnecke Keto Schnecke Fillings Story: Shipping Our First Package Keto Vegan Bread Loaf Keto Bread Roll Keto Pizza Base Keto Protein Bread Loaf Story: Why Keto? Keto Vegan White Bread Loaf Keto Baguette Keto Coconut Bread Loaf Keto Party Bread Keto Party Bread Flavours Story: Our Home Bakery Keto Bagel Keto Mutschli Keto Vegan Tortilla (Wrap) Keto Little Rascal Keto Flute Keto Puffy Bread Story: Our Typical Day Note: About Resistant Tapioca Starch