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Rice (Oryza Spp.) seeds exhibit dormancy traits that need to be broken before sowing. Several methods have been used for this purpose including the use of temperature. Identifying the right temperature that produces the best results has been a challenge. The Book provides information based on a research conducted on the use of temperature in the breaking of dormancy in rice and the subsequent performance of the rice on the field. Findings in the book reveal the temperatures that produce the best results in the performance of the rice on the field after planting. It is a guide to rice farmers…mehr

Produktbeschreibung
Rice (Oryza Spp.) seeds exhibit dormancy traits that need to be broken before sowing. Several methods have been used for this purpose including the use of temperature. Identifying the right temperature that produces the best results has been a challenge. The Book provides information based on a research conducted on the use of temperature in the breaking of dormancy in rice and the subsequent performance of the rice on the field. Findings in the book reveal the temperatures that produce the best results in the performance of the rice on the field after planting. It is a guide to rice farmers as well as crop scientists and researchers. It is a Must-read!
Autorenporträt
Grace D. Doku: BEd. Educazione agraria (Università dell'Educazione, Winneba, Ghana); MPhil. Estensione agricola (Università del Ghana). Mawutor K. Glover: B.Sc. (First Class Honours) Agribusiness (Università di Cape Coast, Ghana); MPhil. Agribusiness (Università del Ghana, Legon). Edinam K. Glover: Disciplina: Diritto, Agricoltura e Foreste.