BREEDING FIELD & HORTICULTURAL CROPS - Tomar, Amit;Kumar, Sonu
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Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific…mehr

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Produktbeschreibung
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. Plant breeding can be accomplished through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties. Plant breeding has been practiced for thousands of years, since near the beginning of human civilization. It is practiced worldwide by individuals such as gardeners and farmers, and by professional plant breeders employed by organizations such as government institutions, universities, crop-specific industry associations or research centers.International development agencies believe that breeding new crops is important for ensuring food security by developing high yielding, disease, insect pest resistant varieties.
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Autorenporträt
El Dr. Amit Tomar (nacido en 1987) procede de una familia de agricultores del oeste de Uttar Pradesh (pueblo de Hathchhoya, Tehsil de Unn, distrito de Shamli). Se licenció en Agricultura y obtuvo un máster y un doctorado en Genética y Fitomejoramiento en la Universidad Chandra Shekhar Azad de Agricultura y Tecnología de Kanpur.