Breville Sous Vide Cookbook 2021 - Miller, Edward
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Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen. This Breville Sous Vide Cookbook 2021 tells you: The History of Sous Vide Cooking The Science behind Sous Vide Cooking The Benefits of Sous Vide Cooking The Basics of Using Breville Sous Vide Tips for Breville Sous Vide And more! No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.…mehr

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Produktbeschreibung
Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen. This Breville Sous Vide Cookbook 2021 tells you: The History of Sous Vide Cooking The Science behind Sous Vide Cooking The Benefits of Sous Vide Cooking The Basics of Using Breville Sous Vide Tips for Breville Sous Vide And more! No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.
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Autorenporträt
Edward Miller is the author of The Whole Enchilada, winner of the Cervena Barva Prize for Poetry.