Brewery Safety - Stinchfield, Matt
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A good safety program will make your brewery the best brewery possible--for your beer, your staff, and your visitors. Employees face hazards in every area of the manufacturing environment. From physical trauma to chemical irritations, biological hazards to psychosocial risks, Brewery Safety covers how to train staff and prevent accidents. Evaluate, educate, and execute safety-conscious measures to ensure that the working environment, welfare of staff, and the quality of your products are first and foremost. Important chapters on brewery culture, measurements, and systems are also included.

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Produktbeschreibung
A good safety program will make your brewery the best brewery possible--for your beer, your staff, and your visitors. Employees face hazards in every area of the manufacturing environment. From physical trauma to chemical irritations, biological hazards to psychosocial risks, Brewery Safety covers how to train staff and prevent accidents. Evaluate, educate, and execute safety-conscious measures to ensure that the working environment, welfare of staff, and the quality of your products are first and foremost. Important chapters on brewery culture, measurements, and systems are also included.
Autorenporträt
Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt has been part of the Brewers Association's Safety Subcommittee since 2013, including four years as Chair. Matt served as Safety Ambassador for the Brewers Association® and has hosted countless trainings and seminars to educate and inspire brewery owners all over the United States.