Steven Raichlen

Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat

• Broschiertes Buch

Produktbeschreibung

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 256
• Erscheinungstermin: 30. April 2019
• Englisch
• Abmessung: 228mm x 174mm x 22mm
• Gewicht: 708g
• ISBN-13: 9781523505487
• ISBN-10: 1523505486
• Artikelnr.: 53067451

Autorenporträt

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.