Brochettes: Deliciosas Combinaciones de Sabores - Casalins, Eduardo
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Learn to prepare skewers on the grill, in the oven, and in the pan. These recipes bring the gourmet to the everyday and are also ideal for events and parties.

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Produktbeschreibung
Learn to prepare skewers on the grill, in the oven, and in the pan. These recipes bring the gourmet to the everyday and are also ideal for events and parties.
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Autorenporträt
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.