Broiler production - Paludo, Renato Fernando
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The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.

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Produktbeschreibung
The aim of this book is to provide comprehensive knowledge of the entire broiler production chain. As well as describing activities related to technical assistance on poultry farms, it includes a biosecurity programme and presents all the procedures carried out on broiler flocks.
Autorenporträt
He has a bachelor's degree in Zootechnics from the Universidade do Oeste de Santa Catarina - Xanxerê campus and is an Agricultural Technician at the Escola Agrotécnica Federal de Concórdia. Currently a zootechnician at Aurora Alimentos, in the Poultry Breeding extension department. He has experience in the areas of pig farming and broiler chickens.