Brooks Headley

Gebundenes Buch

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

Beschreibung

A dessert cookbook and portrait of an unconventional dessert maker.

Autor

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 288
• Erscheinungstermin: 1. Oktober 2014
• Englisch
• Abmessung: 264mm x 212mm x 27mm
• Gewicht: 1208g
• ISBN-13: 9780393241075
• ISBN-10: 0393241076
• Artikelnr.: 40443582