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Broths to Bannocks
Cooking in Scotland 1690 to the Present Day
Illustrator: Knowelden, Martin
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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
