The pioneering chefs behind Londonâ s hugely popular Sunday Cafà share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch
The pioneering chefs behind Londonâ s hugely popular Sunday Cafà share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch
Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
Inhaltsangabe
Introduction Eggs the Sunday Way Toast the Sunday Way Waffles, Pancakes and Fritters Sunday Specialities Baking the Sunday Way Jams the Sunday Way Drinks the Sunday Way Index
Introduction Eggs the Sunday Way Toast the Sunday Way Waffles, Pancakes and Fritters Sunday Specialities Baking the Sunday Way Jams the Sunday Way Drinks the Sunday Way Index
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