Farha Bano Ternikar

Brunch

A History

• Gebundenes Buch

Produktbeschreibung

Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically, developed cross-culturally, and claimed its place in popular culture.

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Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 164
• Erscheinungstermin: 10. Juli 2014
• Englisch
• Abmessung: 235mm x 157mm x 14mm
• Gewicht: 398g
• ISBN-13: 9781442229426
• ISBN-10: 144222942X
• Artikelnr.: 40404956

Autorenporträt

Farha Ternikar, is an associate professor of Sociology at Le Moyne College where she teaches Food and Culture, Gender and Society and the Sociology of Food. She has authored several articles on ethnicity and immigrant identity in the Journal of Ethnic Studies, International Journal of Contemporary Sociology, and Sociology Compass, and most recently her research was included in the 2012-2013 exhibit Lunch Hour NY: the New York Public Library.