Buck, Buck, Moose - Shaw, Hank
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The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose. More than 75,000 copies sold! This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get…mehr

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Produktbeschreibung
The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose. More than 75,000 copies sold! This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.
Autorenporträt
A lifelong angler. sometimes commercial fisherman, and former chef, Hank Shaw has caught and cooked fish and seafood in nearly every state and province in the US and Canada over the course of nearly 45 years. He is the author of four award-winning cookbooks, most recently Pheasant, Quail, Cottontail, which won the IACP Award for best self-published book in 2019. Shaw also runs the James Beard Award-winning website Hunter Angler Gardener Cook (huntgathercook.com). He has been featured on numerous television shows, including Travel Channel's Bizarre Foods and CNN's Somebody's Gotta Do It with Mike Rowe. His work has appeared in Food & Wine, Organic Gardening, Field & Stream, Garden & Gun, and The Art of Eating. Shaw fishes, forages and hunts near Sacramento, California.