Buddha's Diet - Zigmond, Dan; Cottrell, Tara
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More than 2,500 years ago, the Buddha offered wisdom on food and eating that can still have relevance for us today. Buddha may not have been tempted by Twinkies or after-work cocktails, but his approach of a "middle way" (a sane, mindful approach to food) can help us cut through the diet-plan clutter and embrace a path to weight loss and reach the "nirvana" of optimum health.

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Produktbeschreibung
More than 2,500 years ago, the Buddha offered wisdom on food and eating that can still have relevance for us today. Buddha may not have been tempted by Twinkies or after-work cocktails, but his approach of a "middle way" (a sane, mindful approach to food) can help us cut through the diet-plan clutter and embrace a path to weight loss and reach the "nirvana" of optimum health.
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Autorenporträt
Tara Cottrell is a writer, digital strategist, and mom. She consults and writes for lifestyle and wellness brands in Silicon Valley and is a well-being advocate for at-risk and foster youth. She is currently the web content manager at Stanford University's Graduate School of Business. When she's not working, writing, or parenting, she's shoe shopping. She lives in Menlo Park, CA. Dan Zigmond is a writer, data scientist, and Zen priest. He advises startups and venture capital firms about data and health. He is a contributing editor at Tricycle, the largest Buddhist magazine in North America, and teaches at Jikoji Zen Center, a small Buddhist temple in the Santa Cruz mountains. In May 2015, he was named one of "20 Business Geniuses You Need to Know" by Wired Magazine, as he frequently reminds his kids. He lives in Menlo Park, too.