20,99 €
inkl. MwSt.

Erscheint vorauss. 13. Mai 2025
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Join the bun craze with this mouthwatering collection of playful recipes for every mood.  Buns are the sort of minimum-effort, maximum-reward baking that is popular for a reason – and they're surprisingly easy to make once you get the dough down. You really don’t need many ingredients either. Including a handful of basic dough recipes, with vegan and gluten-free options, you'll find fun and delicious flavor combinations like saffron and almond, pistachio and lime and tahini and chocolate. Inspired by the world's best bakes, recipes range from Italian orange maritozzi to classic Danish cinnamon buns, with many more in between. …mehr

Produktbeschreibung
Join the bun craze with this mouthwatering collection of playful recipes for every mood.  Buns are the sort of minimum-effort, maximum-reward baking that is popular for a reason – and they're surprisingly easy to make once you get the dough down. You really don’t need many ingredients either. Including a handful of basic dough recipes, with vegan and gluten-free options, you'll find fun and delicious flavor combinations like saffron and almond, pistachio and lime and tahini and chocolate. Inspired by the world's best bakes, recipes range from Italian orange maritozzi to classic Danish cinnamon buns, with many more in between. 
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Autorenporträt
Louise Hurst (@nordickitchenstories) is a British-Swedish recipe developer and caterer. She runs regular baking workshops and makes bespoke cakes and bakes to order. Louise learnt to bake with her mormor (grandmother) and cherishes memories of baking together on summer days in Sweden. She lives in Buckinghamshire with her husband and little dachshund Dora.