Cal Peternell

Burnt Toast and Other Disasters

A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces

• Gebundenes Buch

Produktbeschreibung

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Awardâ winning Twelve Recipes.

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Produktdetails

• Verlag: HarperCollins Publishers Inc
• Seitenzahl: 176
• Erscheinungstermin: 21. September 2021
• Englisch
• Abmessung: 245mm x 179mm x 19mm
• Gewicht: 630g
• ISBN-13: 9780062986740
• ISBN-10: 0062986740
• Artikelnr.: 61933431

Autorenporträt

Cal Peternell is the author of Almonds, Anchovies, and Pancetta, A Recipe for Cooking, and the New York Times bestseller and IACP Award?winning Twelve Recipes. He grew up on a small farm in New Jersey and earned a BFA in painting from the School of Visual Arts in New York City, then was inspired to pursue a cooking career while living in Italy with his wife, the artist Kathleen Henderson. After working at various acclaimed restaurants in Boston and San Francisco, he began a nearly twenty-two-year stint as the chef at Chez Panisse, first in the café and then the downstairs restaurant. Cal's culinary-education podcast, Cooking by Ear, launched in 2018. Cal and Kathleen have three sons and live in the Bay Area.