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A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.

Produktbeschreibung
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate.
Autorenporträt
Kusuma Cooray is professor emerita at the Culinary Institute of the Pacific, University of Hawai'i. She is Dean Emerita for the Democratic Socialist Republic of Sri Lanka in Hawai'i.