David White

But First, Champagne

A Modern Guide to the World's Favorite Wine
Fotograf: Trinidad, John

• Gebundenes Buch

Produktbeschreibung

"A comprehensive, smartly written guide." --Food & Wine

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Skyhorse Publishing
• Seitenzahl: 300
• Erscheinungstermin: 18. Oktober 2016
• Englisch
• Abmessung: 238mm x 187mm x 32mm
• Gewicht: 1170g
• ISBN-13: 9781510711440
• ISBN-10: 1510711449
• Artikelnr.: 44567546

Autorenporträt

David White is one of the world’s leading wine writers and author of a nationally syndicated wine column hosted by Grape Collective. He is the founder and editor of Terroirist.com, one of the world’s most popular wine blogs, for which he’s been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, the New York Times, the Los Angeles Times, the Washington Post, and more. White also serves as chair of Heart’s Delight, one of the world’s largest charity wine auctions. He resides in Washington, DC. Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column, Tasting Room, and regular feature stories, plus directs all spirits and beer coverage; he also writes weekly for CNN’s Eatocracy site. Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits. He lives in New York and can be found on Twitter as @islewine and on Instagram as @rayisle. John Trinidad is an avid photographer, wine enthusiast, and attorney. After working harvest in Burgundy and in Healdsburg, John combined his legal education and interest in wine by joining the law firm of Dickenson, Peatman and Fogarty, where he works with the wine law practice group. He lives in Napa, California.