In But First, Champagne, David White details Champagneâ s history along with that of its wines, explains how and why the market is changing, and profiles the regionâ s leading producers.
In But First, Champagne, David White details Champagneâ s history along with that of its wines, explains how and why the market is changing, and profiles the regionâ s leading producers.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
David White is one of the world’s leading wine writers and and a contributor to Grape Collective. He is the founder and editor of Terroirist.com, one of the world’s most popular wine blogs, for which he’s been awarded both Best New Wine Blog and Best Overall Wine Blog. His writing has been published in the World of Fine Wine, The New York Times, the Los Angeles Times, the Washington Post, and more. White has also served as auction chair of Heart’s Delight, one of the world’s largest charity wine auctions. Learn more about David's work at www.DavidWhite.wine. He resides in Washington, DC. Ray Isle is executive wine editor of Food & Wine. In addition to overseeing the magazine’s wine department, Ray writes the monthly column Tasting Room and regular feature stories, in addition to directing all spirits and beer coverage. John Trinidad is an avid photographer, wine enthusiast, and attorney and lives in Napa, California.
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