Edward Lee

Buttermilk Graffiti

A Chef's Journey to Discover America's New Melting-Pot Cuisine

• Broschiertes Buch

Produktbeschreibung

Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.

Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 320
• Erscheinungstermin: 5. März 2019
• Englisch
• Abmessung: 206mm x 137mm x 25mm
• Gewicht: 318g
• ISBN-13: 9781579659004
• ISBN-10: 1579659004
• Artikelnr.: 53065411

Autorenporträt

Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he was awarded a Bib Gourmand from the Michelin Guide. He is also the cofounder of the LEE Initiative, a nonprofit dedicated to diversity and equality in the restaurant industry. He operates the non-profit restaurant M. Frances in Washington, DC, as part of the LEE Initiative’s overall mission. He was awarded the Muhammad Ali Humanitarian Award in 2021. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. His first book was Smoke & Pickles. He was nominated for a Daytime Emmy for his role as host of the Emmy-winning PBS series TheMind of a Chef. He has hosted and written a feature documentary called Fermented.