Edward Lee

Buttermilk Graffiti

A Chef's Journey to Discover America's New Melting-Pot Cuisine

• Broschiertes Buch

Produktbeschreibung

Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.

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Produktdetails

• Verlag: Artisan Publishers
• Seitenzahl: 320
• Erscheinungstermin: 5. März 2019
• Englisch
• Abmessung: 204mm x 136mm x 24mm
• Gewicht: 324g
• ISBN-13: 9781579659004
• ISBN-10: 1579659004
• Artikelnr.: 53065411

Autorenporträt

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.