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The book titled ""By-Laws Of The Apollo University Lodge Of Ancient Free And Accepted Masons No. 357, Oxford (1869)"" authored by G. Fead Lamert is a comprehensive guide to the rules and regulations governing the Apollo University Lodge of Ancient Free and Accepted Masons No. 357 in Oxford, England. The book was published in 1869 and provides detailed information about the by-laws that the members of the lodge need to follow.The Apollo University Lodge is one of the oldest Masonic lodges in the world, and this book serves as a valuable resource for anyone interested in learning about the history and traditions of the lodge. The book covers a wide range of topics, including the qualifications for membership, the duties of the officers, the procedures for initiating new members, and the rules for conducting meetings and ceremonies.The author, G. Fead Lamert, was a prominent member of the lodge and had a deep understanding of its inner workings. He provides clear and concise explanations of the by-laws, making it easy for readers to understand and follow them. The book also includes a detailed index, making it easy to find specific information.Overall, ""By-Laws Of The Apollo University Lodge Of Ancient Free And Accepted Masons No. 357, Oxford (1869)"" is an essential resource for anyone interested in the history and traditions of the Apollo University Lodge and Freemasonry in general. It provides valuable insights into the workings of the lodge and the principles that guide its members.To Which Is Added A History Of The Lodge, A List Of The Members, Etc.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.