Cabbage
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High Quality Content by WIKIPEDIA articles! The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead ). The plant is also called head cabbage or heading cabbage , and in Scotland a bowkail , from its rounded shape.…mehr

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High Quality Content by WIKIPEDIA articles! The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead ). The plant is also called head cabbage or heading cabbage , and in Scotland a bowkail , from its rounded shape. The Scots call its stalk a castock , and the English call its head a loaf . It is in the same genus as the turnip Brassica rapa L. Cabbage leaves often display a delicate, powdery, waxy coating called bloom . The sharp or bitter taste sometimes present in cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin.