Cacao Source - D'Aboville, Alain M
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Written by a "Bean to bar" chocolate maker based in the Caribbean and a certified professional taster, CacaoSource draws the curent scene of fine chocolate makers and their supply chain. Interviews of farmers and chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and Myanmar provide a human face this landscape.

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Produktbeschreibung
Written by a "Bean to bar" chocolate maker based in the Caribbean and a certified professional taster, CacaoSource draws the curent scene of fine chocolate makers and their supply chain. Interviews of farmers and chocolate makers from countries as diverse as Madagascar, Colombia, the Philippines and Myanmar provide a human face this landscape.
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Autorenporträt
After a career as a management consultant and executive, mostly in Europe, in 2010 Alain started working for the State Department in cocoa producing countries such as Bolivia and the Dominican Republic. This allowed him to further his passion for chocolate and start producing his own bars. He perfected his chocolate making skills in 2014 by attending a specialized course at the University of the West Indies in Port of Spain (Trinidad). He also started giving presentations and speeches on chocolate in the US, in France, the Dominican Republic and even in Afghanistan during his last posting for the US Government. Alain is currently working with a land owner in Puerto Rico to create a cocoa plantation of high-quality beans. He also participates in building a small chocolate factory in Port au Prince (Haiti) with an existing Haitian cocoa exporter.