"Cafes, Bars and Bistros. Design and Hospitality." (Text in German.)
In the past few years, a new form of gastronomic culture has appeared on the scene: Cafes, bars and bistros have become places where people meet to communicate with one another. These businesses have thus become a challenge to the creativity of architects and interior designers. With 78 examples from 14 countries, this volume offers us an international answer to this challenge.
In the past few years, a new form of gastronomic culture has appeared on the scene: Cafes, bars and bistros have become places where people meet to communicate with one another. These businesses have thus become a challenge to the creativity of architects and interior designers. With 78 examples from 14 countries, this volume offers us an international answer to this challenge.