Gene A Spiller

Caffeine

• Broschiertes Buch

Produktbeschreibung

Caffeine provides information on composition, processing, consumption, health effects, and epidemiological correlations for the methylxanthine beverages and foods and serves as a useful tool for anyone interested in the methylxanthine-containing products.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 384
• Erscheinungstermin: 18. Dezember 2020
• Englisch
• Abmessung: 234mm x 156mm x 20mm
• Gewicht: 540g
• ISBN-13: 9780367455835
• ISBN-10: 0367455838
• Artikelnr.: 59999033

Autorenporträt

Gene A. Spiller

Inhaltsangabe

1. Introduction to the Chemistry, Isolation, and Biosynthesis of
Methylxanthine 2. Analytical Methods for Quantitation of Methylxanthine 3.
Tea: The Plant and Its Manufacture; Chemistry and Consumption of the
Beverage 4. Tea in China 5. The Coffee Plant and Its Processing 6. The
Chemical Components of Coffee 7. Methylxanthine Composition and Consumption
Patterns of Cocoa and Chocolate Product 8. Maté 9. Caffeine Consumption 10.
Basic Metabolism and Physiological Effects of the Methylxanthines 11.
Caffeine as an Ergogenic Aid 12. Caffeine: Effects on Psychological
Functioning and Performanc 13. Coffee, Caffeine, and Serum Cholesterol 14.
Coffee, Tea, Cancer and Fibrocystic Breast Disease 15. Caffeine, Calcium,
and Bone Health 16. Caffeine and Reproduction