Cake Decorating for Beginners - Weightman, Stephanie; Flinn, Christine; Monger, Sandra
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The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the whole process from the initial bake to icing your cake with those final embellishments. Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting.

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Produktbeschreibung
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the whole process from the initial bake to icing your cake with those final embellishments. Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting.
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Autorenporträt
Having previously won Origin's Celebrity Crafter of the Year award, Stephanie Weightman now shares her expertise on television where she is a popular guest presenter and personality. She has worked with big-name craft products and developed many new products over the years. Christine Flinn has many years' experience as a professional cake decorator and has been ranked as one of the most skilled in royal icing in the country. As a member of the British Sugarcraft Guild since 1984, she has entered and won many competitions throughout the country, winning numerous gold certificates and trophies. Piping is her speciality, and she travels extensively throughout the UK, the USA, Italy and Australia, running workshops and demonstrations. In 2000, Sandra Monger left her job as a Registered Nurse to follow her life-long passion for baking and cake decoration. After studying extensively, she then studied an array of sugarcraft courses under the tutelage of sugarcraft guru Stephen Benison, and in 2002 established her own business, called Sandra Monger Exquisite Wedding and Occasion Cakes.