Caroline Wright

Cake Magic!

Mix & Match Your Way to 100 Amazing Combinations

• Broschiertes Buch

Produktbeschreibung

A totally unique and super simple way to mix and match just a handful of batters, flavoring syrups, and frostings to make 100 delicious cakes.

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 192
• Erscheinungstermin: 12. Juli 2016
• Englisch
• Abmessung: 213mm x 195mm x 25mm
• Gewicht: 534g
• ISBN-13: 9780761182030
• ISBN-10: 0761182039
• Artikelnr.: 43200435

Autorenporträt

Caroline Wright, a graduate of the prestigious Ecole de Cuisine La Varenne and recipient of a coveted scholarship from Les Dames d’Escoffier, is a former food editor at Martha Stewart’s Everyday Food. Currently she’s a freelance food editorial professional/dynamo who wears many toques: she works as a recipe developer and tester, food stylist and photographer, and food writer and editor for Oxmoor House, Cooking Light, Real Simple, Every Day with Rachael Ray, Health, and Women’s Day, among others; she is also a field producer for the Cooking Channel. A mentee of renowned cookbook author Dorie Greenspan, and former student and mentee of Anne Willan (founder of La Varenne), Caroline lives with her husband and newborn son in Dallas, TX.

Inhaltsangabe

INTRODUCTION 1 HOW TO USE THIS BOOK 2 CHAPTER 1: VANILLA CAKES 4 Confetti Cake
Sweet Cream Cake
Cookies + Cream Cake
Blackberry Buttermilk Cake
Horchata + Caramel Cake
Vanilla
Cherry + Chocolate Cake
Caramel Pineapple Upside-Down Cake
Creamy Caramel Cake
Buttered Rum Cake with Chocolate Frosting
Boozy Berry Cake
Classic Birthday Cake
Spicy Cinnamon Cake with Apples
White Russian Cake
Vanilla–Olive Oil Cake with Rosemary + Lemon
Peaches + Cream Cake CHAPTER 2: CHOCOLATE CAKES 22 Best Blackout Cake
Warm Chocolate Gingerbread Cake
Candy Bar Cake
Chocolate Cake with Tea + Lemon
Grasshopper Cake
Drunken Tuxedo Cake
Salted Caramel Chocolate Cake
Dark Chocolate Cake with Basil + Caramel
Chocolate-Orange Cake with Caramel Frosting
Chocolate-Hazelnut Cake
Hostess Cake
Chocolate + Red Wine Cake
Soda Fountain Cake
Spicy Hot Chocolate Cake
Chocolate + Pear Cake CHAPTER 3: CITRUS CAKES 38 Summer Lemon Cake
Blueberry Lemon-Ricotta Cake
Arnold Palmer Cake
Orange + Cardamom Cake with Honey Frosting
Strawberry-Lemon Cake
Lemon Pucker Cake
High Tea Cake
Spiced Grapefruit + Cream Cake
Triple Citrus Cake
Lemon-Ginger Cake with Chocolate Frosting
Hot Toddy’s Lemon Cake
Basil + Lemon Cream Cake CHAPTER 4: BROWN SUGAR CAKES 52 Southern Diner Cake
Cookie-Butter Cake
Chocolate Chip Cookie Cake
Maple
Bacon + Chocolate Cake
S’mores Cake
Honey-Walnut Cake with Ginger Syrup
Root Beer Float Cake
Rum Raisin Cake
Cinnamon-Sugar Cake with Chocolate Frosting
Butterscotch Cake
Pecan Bun Cake
Maple Vanilla Brunch Cake
Browned Butter Cake
Toffee Cake
Tea with Cream + Sugar Cake CHAPTER 5: FRUIT + VEGGIE CAKES 68 Carrot + Coconut Cake
Banana-Maple Cake + Malted Vanilla Frosting
Fall Harvest Cake
Apple Cider Cake
Pumpkin-Chocolate Cake
Zucchini-Thyme Cake with Lemon Pudding Frosting
Pumpkin-Ginger Cake with Cream Cheese Frosting
Fresh Blueberry Cake
Pear Cake with Chocolate Frosting
Chai-Pear Cake with Honey Frosting
Caramel Apple Cake
Banana-Caramel Cake with Malted Milk Chocolate Frosting
Carrot-Lime Cake with Cream Cheese Frosting CHAPTER 6: NUTTY CAKES 82 School Lunch Cake
Peanut Butter Pretzel Cake with Salted Caramel Frosting
Peanut Butter Cup Cake
Elvis Cake Apricot
Cashew + Cardamom Cake with Honey Frosting
Dinner Party Cake
Almond Cake with Cinnamon + Honey
Almond Joy Cake
Pistachio + Lemon Cake
Spiced Almond Cake with Cream Cheese Frosting CHAPTER 7: COCONUT CAKES 94 Coconut Cake with Strawberry Frosting
Coconut-Caramel Cake with Malted Chocolate Frosting
Coconut–White Chocolate Cake Dream Cake
Coconut + Chocolate Cake Coconut
Ginger + Rum Cake
Mango-Coconut Cake with Salted Caramel Frosting
Coconut + Raspberry Cake with Cream Cheese Frosting
Italian Cream Cake
Coconut Cloud Cake CHAPTER 8: MOCHA CAKES 106 Mocha Raspberry Cake
Mocha Caramel Cake
Double-Shot Mocha Cake
Orange Mocha Cake + Cream Cheese Frosting
Mulberry Street Cake
Irish Coffee Cake
New Orleans Café au Lait Cake
Tiramisu Cake
Spiced Coffee + Cream Cake
Malted Chocolate Stout Cake CHAPTER 9: PUTTING IT ALL TOGETHER 118 How to Assemble a Cake Magic! Cake
Adapting the Cake Magic! Method to Other Pan Shapes
Splitting a 2-Layer Cake into a 4-Layer Cake
The Cakes
Pan Prep 101
A Note About Buttering and Flouring the Pans
Measuring Ingredients
Melting Chocolate
Making Substitutions
Mixing It Up
Troubleshooting Wonky Cakes
Freezing “Naked” Baked Cakes
The Syrups
The Deal with the Syrups
How to Store the Syrups
Frosting + Decorating
A Note on Softened Butter
Creaming Butter and Sugar
Frosting Flavorings
Make-Ahead Frosting Tips
The Crumb-Free Cake
How to Make a Swirled Frosting
How to Dust a Cake
How to Coat the Side of a Cake
Storing Frosted Cake
Freezing Leftover Cake CHAPTER 10: THE RECIPES 140 THE CAKES 142 Cake Magic! Cake Mix
Gluten-Free Cake Magic!
Cake Mix Vanilla Cake
Darkest Chocolate Cake
Lemon Cake
Brown Sugar Cake
Apple Cake
Peanut Butter Cake
Coconut Cake
Mocha Cake THE SYRUPS 152 Vanilla Syrup
Sweet Cream Syrup
Mixed Berry Syrup
Rum Syrup
Cola Syrup
Fresh Rosemary Syrup
Spiced Syrup
Tea Syrup
Lime Syrup
Coconut Syrup
Bacon Syrup THE FROSTINGS 162 Nutella Frosting
Malted Vanilla Frosting
Cream Cheese Frosting
Salted Caramel Frosting
Bittersweet Chocolate Frosting Lemon Pudding Frosting
Honey Frosting
Malted Milk Chocolate Frosting
Strawberry Frosting THE EXTRA-SOMETHINGS 171 Caramelized Strawberry Jam
Salted Caramel
Honey Caramel
Lemon Pudding
Sautéed Apples
Caramelized Bananas
Toasted Coconut
Toasted Marshmallows Walnuts in Syrup
Bittersweet Chocolate Glaze
Graham Cracker Crumble
Cinnamon Sugar
Basil Sugar
Homemade Vanilla Extract CONVERSION TABLES 182 INDEX 183