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The buffalo (Bubalus bubalis L.) is an herbivorous animal, and live in a tropical and subtropical animal in many development countries. Although the digestive system is the same or similar in ruminants, but the buffalo has acquired of ability adaptation under wide variations of environment and feeding system. Feeding and Feeds are playing an important role with milk yield and milk composition as well as keep on a good rumen conditions then will be effect on feed efficiency, meat, and milk production. So, the major challenge facing us (as Nutritionists) to enhance milk production efficiency in an environmentally sustainable manner have to making judicious use of available feed resources. This improve could be achieved if offered to the animal of ration comprising various feed ingredients rich in energy and protein like grains, brans, oil seed cakes, and dry and green roughage as well as feed additives such as amino acids or protected fat to obtain on balance ration in different nutrients and cover the maintenance and productive requirements.