Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey

Broschiertes Buch

California Cuisine and Just Food

Beschreibung

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Autor

Sally K. Fairfax is Henry J. Vaux Distinguished Professor Emerita in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley.

Produktdetails

• Food, Health, and the Environm
• Verlag: Penguin Random House LLC
• Seitenzahl: 354
• Altersempfehlung: ab 18 Jahre
• Erscheinungstermin: 28. September 2012
• Englisch
• Abmessung: 228mm x 152mm x 18mm
• Gewicht: 494g
• ISBN-13: 9780262517867
• ISBN-10: 0262517868
• Artikelnr.: 35712441